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Cookbook Writing: Protecting Culinary Intellectual Property for Authors, Lawyers, Foodies and Chefs

  • Thursday, January 23, 2014
  • 2:30 PM - 4:30 PM
  • Blue Prynt Restaurant 815 11th St, Sacramento, CA 95814

Registration

  • [Includes 1-hr. of MCLE Credit]
  • [Includes 1-hr. of MCLE Credit]

Registration is closed
Cookbook Writing: 
Protecting Culinary Intellectual Property for Authors, Lawyers, Foodies and Chefs

Panelists:
  • Maryellen Burns, food journalist and culinary historian.
  • Elaine Corn an award-winning cookbook author and former newspaper food editor. 
  • Bob Pimm, Chief Learning Officer & Director of Legal Services for California Lawyers for the Arts
Maryellen Burns and Elaine Corn will discuss the way recipes are researched, interpreted and written.

Bob Pimm will review the protection of intellectual property interests in recipes, cooking techniques, and "secret" formulas for food products

The panelists will also discuss emerging issues on the protection of online recipes, articles, and cookbooks published on the Internet.

Additional details
You will receive a copy of Elaine Corn’s Chinese Chicken Salad recipe from her cookbook "Now You're Cooking for Company: Everything a Beginner Needs to Know to Have People Over," prepared for you by Jason Lockard, Head Chef of Blue Prynt Restaurant & Bar plus additional gastronomic delights!
  • Slow Food Sacramento Members should register here
  • All other attendees, please register on this page
Location:
Blue Prynt Restaurant 
815 11th St.
Sacramento, CA 95814

(at the corner of 11th & H in downtown Sacramento)

MCLE: 1-hr. of MCLE credit will be available for this program.

A limited number of copies of "Whip Up A Cookbook" will be available for purchase: $12. This was written for individuals who want to produce a family, community or commercial cookbook.

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Sponsored by California Lawyers for the Arts, Slow Food Sacramento, and the Sacramento County Public Law Library.


              

                           

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